

| AS SEEN ON TV SALE |

| Yoshi Blade - Razor Sharp Ceramic Knife Introducing the razor-sharp, feather-light ceramic slicing knife the yoshiblade. Unlike steel knife blades, YoshiBlade stays razor sharp. In fact, this space- age material is so hard that professional chefs use ceramic to sharpen their steel knives. Say goodbye to old fashioned steel knives. As a bonus you'll get the Ceramic Potato Peeler. Introducing the razor-sharp, feather-light YoshiBlade ceramic slicing knife. Unlike steel knife blades, which ‘roll up’ along the cutting edge, ceramic knives like YoshiBlade stay razor-sharp because they’re made of diamond- hard, stain-proof zirconium oxide. In fact, this space-age material is so hard that professional chefs actually use ceramic to sharpen their expensive steel knives! Your YoshiBlade ceramic knife is rust- and stain-proof, easy to clean, and will not affect the taste or smell of food like steel knives. |
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