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Yoshi Blade - Razor Sharp Ceramic Knife

Introducing the razor-sharp, feather-light ceramic slicing knife the yoshiblade.

Unlike steel knife blades, YoshiBlade stays razor sharp. In fact, this space-
age material is so hard that professional chefs use ceramic to sharpen their
steel knives. Say goodbye to old fashioned steel knives. As a bonus you'll get
the Ceramic Potato Peeler.

Introducing the razor-sharp, feather-light YoshiBlade ceramic slicing knife.
Unlike steel knife blades, which ‘roll up’ along the cutting edge, ceramic
knives like YoshiBlade stay razor-sharp because they’re made of diamond-
hard, stain-proof zirconium oxide. In fact, this space-age material is so hard
that professional chefs actually use ceramic to sharpen their expensive steel
knives! Your YoshiBlade ceramic knife is rust- and stain-proof, easy to clean,
and will not affect the taste or smell of food like steel knives.
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Yoshi Blade